News
A goal to be one of the nation's first carbon 'net zero' vintners...
Posted by Alex GRIEM on
We're bounding into 2021 with a goal to be one of the nation's first carbon 'net zero' vintners and as sustainably conscience as we can be.
We believe bodacious wine should always leave a pleasant aftertaste and be as guilt-free as possible.
That's why at Chilled & Tannin we agonise about our impact on the planet almost as much as we obsess about which tasty bottles to add to our range
But 'The Rhône wasn't built in a day' so we're living and breathing this whole list of action points (which is almost as long as Rhod's infamous to-do list!)
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- Tags: Carbon neutral, Eco Friendly, EcoCart, Green Energy, offset, Organic, Sustainable, vegan, Vegetarian, Wine, zero emissions
WINE, CHRISTMAS & BEING VEGETARIAN...
Posted by Dominic Doherty on
The one thing that remains incredibly important in all the scenarios - THE WINE. So what is the wine I would pair with the perfect Vegetarian Christmas dinner?
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- Tags: Vegetarian
The connoisseur does not drink wine but tastes its secrets
Posted by Dominic Doherty on
Our main philosophy when we created Chilled & Tannin was to stop buying “meh” wines and to set up an authentic wine business with a conscience. After all, the worst case scenario is we end up drinking it all ourselves!
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- Tags: Authentic, Carbon neutral, Organic, Sustainable