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News — Organic

So what has bodacious wine with a conscience achieved so far?

Posted by Dominic Doherty on

So what has bodacious wine with a conscience achieved so far?
We embarked on our endeavour to bring bodacious bottles of outstanding vino to you with a conscience, not really knowing what the results might look like or how we would achieve them. It’s been a bibulous journey for sure, but what is even more enthralling is the challenge to make sure our main vision stands true. Wine with a conscience.

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Bodacious Bottles for a Tenner (or Less) + a Tasty Offer

Posted by Alex GRIEM on

Bodacious Bottles for a Tenner (or Less) + a Tasty Offer
Okay, so here at Chilled & Tannin we enjoy a Grande Marque or Premier Cru as much as the next person – but what really gets our founder Rhod’s bibulous hypothalamus pumping is a tasty bargain bottle 😍

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RAISE A GLASS ON EARTH DAY 🌍

Posted by Alex GRIEM on

RAISE A GLASS ON EARTH DAY 🌍
Here at Chilled & Tannin 'sustainability' is our middle name* and we always try to reduce the impact of our business (and generally enjoying bodacious wine) on the planet.

And today is #EarthDay when we can all come together to think about environmental awareness and celebrate those already doing their bit for sustainability.

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Wally's Winopedia

Posted by Dominic Doherty on

Wally's Winopedia

If there's one thing even more bamboozling than a walrus (ce moi) sauntering around the British Isles and generally bothering harbourmasters, then it has to be the plethora of jargon around wine.

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🍷 WINE WITH WALLY

Posted by Alex GRIEM on

🍷 WINE WITH WALLY
Good tidings folks! Wally the Walrus here with the first instalment of my new wine advice column for Chilled & Tannin, those bodacious vintners from Cardiff. Lovely boys.

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