News — Sustainable

A goal to be one of the nation's first carbon 'net zero' vintners...

Posted by Alex GRIEM on

A goal to be one of the nation's first carbon 'net zero' vintners...

We're bounding into 2021 with a goal to be one of the nation's first carbon 'net zero' vintners and as sustainably conscience as we can be. 

We believe bodacious wine should always leave a pleasant aftertaste and be as guilt-free as possible.

That's why at Chilled & Tannin we agonise about our impact on the planet almost as much as we obsess about which tasty bottles to add to our range

But 'The Rhône wasn't built in a day' so we're living and breathing this whole list of action points (which is almost as long as Rhod's infamous to-do list!)

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The connoisseur does not drink wine but tastes its secrets

Posted by Dominic Doherty on

The connoisseur does not drink wine but tastes its secrets
Our main philosophy when we created Chilled & Tannin was to stop buying “meh” wines and to set up an authentic wine business with a conscience. After all, the worst case scenario is we end up drinking it all ourselves!

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