News — Wine

Wally's Winopedia

Posted by Dominic Doherty on

Wally's Winopedia

If there's one thing even more bamboozling than a walrus (ce moi) sauntering around the British Isles and generally bothering harbourmasters, then it has to be the plethora of jargon around wine.

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A goal to be one of the nation's first carbon 'net zero' vintners...

Posted by Alex GRIEM on

A goal to be one of the nation's first carbon 'net zero' vintners...

We're bounding into 2021 with a goal to be one of the nation's first carbon 'net zero' vintners and as sustainably conscience as we can be. 

We believe bodacious wine should always leave a pleasant aftertaste and be as guilt-free as possible.

That's why at Chilled & Tannin we agonise about our impact on the planet almost as much as we obsess about which tasty bottles to add to our range

But 'The Rhône wasn't built in a day' so we're living and breathing this whole list of action points (which is almost as long as Rhod's infamous to-do list!)

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