News — Carbon neutral

Wally's Winopedia

Posted by Dominic Doherty on

Wally's Winopedia

If there's one thing even more bamboozling than a walrus (ce moi) sauntering around the British Isles and generally bothering harbourmasters, then it has to be the plethora of jargon around wine.

Read more →

Planet Earth - it's the only planet with wine!

Posted by Dominic Doherty on

Planet Earth - it's the only planet with wine!

HAPPY EARTH DAY 🌎 🍷 

EVERY ORDER = ONE TREE PLANTED 

Today is Earth Day, a global date to jointly deliberate how we can reduce mankind's negative impact on the environment as well as taking action to actively repair Planet Earth. After all it's the only planet with wine!

Read more →

A goal to be one of the nation's first carbon 'net zero' vintners...

Posted by Alex GRIEM on

A goal to be one of the nation's first carbon 'net zero' vintners...

We're bounding into 2021 with a goal to be one of the nation's first carbon 'net zero' vintners and as sustainably conscience as we can be. 

We believe bodacious wine should always leave a pleasant aftertaste and be as guilt-free as possible.

That's why at Chilled & Tannin we agonise about our impact on the planet almost as much as we obsess about which tasty bottles to add to our range

But 'The Rhône wasn't built in a day' so we're living and breathing this whole list of action points (which is almost as long as Rhod's infamous to-do list!)

Read more →

The connoisseur does not drink wine but tastes its secrets

Posted by Dominic Doherty on

The connoisseur does not drink wine but tastes its secrets
Our main philosophy when we created Chilled & Tannin was to stop buying “meh” wines and to set up an authentic wine business with a conscience. After all, the worst case scenario is we end up drinking it all ourselves!

Read more →