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News — Carbon neutral

So what has bodacious wine with a conscience achieved so far?

Posted by Dominic Doherty on

So what has bodacious wine with a conscience achieved so far?
We embarked on our endeavour to bring bodacious bottles of outstanding vino to you with a conscience, not really knowing what the results might look like or how we would achieve them. It’s been a bibulous journey for sure, but what is even more enthralling is the challenge to make sure our main vision stands true. Wine with a conscience.

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RAISE A GLASS ON EARTH DAY 🌍

Posted by Alex GRIEM on

RAISE A GLASS ON EARTH DAY 🌍
Here at Chilled & Tannin 'sustainability' is our middle name* and we always try to reduce the impact of our business (and generally enjoying bodacious wine) on the planet.

And today is #EarthDay when we can all come together to think about environmental awareness and celebrate those already doing their bit for sustainability.

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Wally's Winopedia

Posted by Dominic Doherty on

Wally's Winopedia

If there's one thing even more bamboozling than a walrus (ce moi) sauntering around the British Isles and generally bothering harbourmasters, then it has to be the plethora of jargon around wine.

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Planet Earth - it's the only planet with wine!

Posted by Dominic Doherty on

Planet Earth - it's the only planet with wine!

HAPPY EARTH DAY 🌎 🍷 

EVERY ORDER = ONE TREE PLANTED 

Today is Earth Day, a global date to jointly deliberate how we can reduce mankind's negative impact on the environment as well as taking action to actively repair Planet Earth. After all it's the only planet with wine!

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A goal to be one of the nation's first carbon 'net zero' vintners...

Posted by Alex GRIEM on

A goal to be one of the nation's first carbon 'net zero' vintners...

We're bounding into 2021 with a goal to be one of the nation's first carbon 'net zero' vintners and as sustainably conscience as we can be. 

We believe bodacious wine should always leave a pleasant aftertaste and be as guilt-free as possible.

That's why at Chilled & Tannin we agonise about our impact on the planet almost as much as we obsess about which tasty bottles to add to our range

But 'The Rhône wasn't built in a day' so we're living and breathing this whole list of action points (which is almost as long as Rhod's infamous to-do list!)

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