cavedini
Organic Valpolicella, Cavedini, Veneto, Italy
Organic Valpolicella, Cavedini, Veneto, Italy
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Crunchy Cherry Bomb
Tastes like: Bright Sour Cherry. Wild Redcurrant. Pomegranate. Dried Oregano. Violet Petals. Slate. Crunchy Tannins. Juicy Finish.
Forget the heavy, syrupy raisin-bombs of commercial Valpo—the Cavedini family are micro-producers up in the high hills of Verona doing things the authentic way.
Their organic Valpolicella is a masterclass in crunch, showcasing indigenous Corvina and Rondinella grapes grown on chalky limestone soils.
Fermented with indigenous yeasts and aged strictly in stainless steel, this is ultra-pure, vibrantly fresh Italian red that loves a quick 20-minute chill in the fridge.
ITALY - 2024 - 12.5% - 75cl
Organic - Low Intervention - Vegan
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