Small Village. Big Personality.

Tastes Like: Black Cherry. Blackberry. Blackcurrant. Violet. Cinnamon Spice. Earthy Herbs. Velvety Tannins.

Spanish red with a little more going on than meets the eye. Juicy dark fruit, a floral lift and a savoury, spicy edge — all wrapped up in a fresh, beautifully balanced red that manages to be both characterful and seriously drinkable. Forget the big, heavy blockbuster; this one’s got finesse.

Made by Finca Sandoval in Manchuela, south-eastern Spain, Salia is the estate’s vino de pueblo — its village wine, designed to capture the character of its corner of the region. The 2022 brings together 60% Syrah, 30% old-vine Bobal and 10% Touriga Nacional, grown organically in the hills around Ledaña, at around 700–1,000 metres above sea level.

The grapes are harvested by hand and co-fermented with indigenous yeasts, with a portion of whole bunches adding extra aromatic lift and structure. The wine then matures in used oak barrels, allowing the fruit and vineyard character to take centre stage rather than getting buried under new-oak flavours.

Expect blackberries and blackcurrants on the nose, followed by juicy black cherry, floral violet notes and a warming flick of cinnamon. There’s an elegant freshness running through the palate, with fine, velvety tannins and a savoury finish that keeps you reaching for the glass. A proper little reminder that Spain has plenty more to offer than Rioja and Tempranillo.

Great alongside grilled lamb, smoky barbecue dishes, slow-cooked beef or a hearty mushroom ragù. Equally happy with a plate of charcuterie and a long evening around the table.

2022 - 13.5% - 750ml

Organic - Vegan