Kin Pinot Noir, Te Kano, Central Otago
Tastes like: Ripe Cherry. Red Berries. Christmas Spice. Earthiness. Thyme.
New Zealand’s mountain ranges, wild rivers and grassy fields might make the perfect setting for Middle Earth, but they’re also damned well suited to producing some of the planet’s most tasty wines.
It’s no secret that Pinot Noir made in Central Otago can give the Old World tipples a run for their money and this fresh yet wonderfully complex vino is a Pinot lovers dream.
It comes from winemakers who are genuinely lovely people and who's approach is not only sustainable but regenerative - meaning they strive to leave the soil and eco system in an even better state than when they got it. Grapes are farmed using organic practices.
Te Kano means 'seed' in Māori and The Lloyd Family believe the seeds you sow today will be what blossoms for future generations.
2019 - 13.5% - 75cl
Organic Practising - Sustainable