Chilled & Tannin
El Coto Rioja Blanco
El Coto Rioja Blanco
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Preserve the land
Tastes Like: Orchard Fruits. Citrus. Fresh Flowers. Apple. Pear. Lemon Zest.
El Coto Rioja Blanco is a captivating Spanish, Established during 1970. The winemaking team at El Coto de Rioja call themselves the artisans of wine and they are absolutely right about it.
Upon arrival at the winery, the grapes were chilled and then gently pressed in a pneumatic press. Fermentation lasted for around 12 to 20 days and took place in temperature-controlled stainless-steel tanks at low temperatures of 14 to 18ºC, to preserve the bright varietal aromas and retain freshness. The wine did not go through malolactic fermentation or oak ageing, in order to preserve its bright fruit flavours and vibrancy.
Spain - 2023 - 12% - 75cl
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