No paddle required

Tastes like: Gooseberry. Tropical. Herbaceous. Passionfruit. Green Apple. Lychee. Fresh.

Fruit for this delicious Sauvignon is sourced from two vineyard plots in the Awatere and Wairau Valleys, with name aptly reflecting the convergence of the two Marlborough sub regions. Wairau and Awatere Valleys. It was in the Awatere valley, overlooking the braided river, that founder and winemaker David Clouston spent his childhood. He now lives in the Wairau valley, where he has made his home and his mark on the wine industry. Two Rivers of Marlborough’s mission is to select the finest parcels of fruit from the banks of both the Wairau and Awatere rivers and to craft wines that express the different microclimates peculiar to these two rivers.

Lightly pressed, the juice was fermented cool, predominately in stainless steel to maximise fruit purity and distinctive varietal character. A small portion was fermented in concrete egg tank and clay amphora to add a grainy texture to the palate. The wine was then aged on light yeast lees for three months to gain complexity and increase mouthfeel.

New Zealand - 2023 - 13.5% - 75cl

Vegan - Vegetarian