SIP SIP SIPELLO...
Handcrafted in the Surrey Hills, This aperitif combines an array of British ingredients such as gooseberry, rhubarb, and chuckleberry, many of which are wild harvested or organically grown. A selection of sustainably sourced botanicals include sandalwood, gentian, and wormwood bring a bitter balance to the sweet tang of fresh ingredients – which is just what you want from a bittersweet aperitif! Mix a delicate spritz with sparkling wine and elderflower, or try this in your next batch of Negronis!
Sipello transcends occasion with its versatility, unique flavour and playfulness. It's a liquid love letter to the eccentric in all of us.
TASTING NOTES: Sharp gooseberry. Juicy, tangy rhubarb. Drying woody notes, with hints of cedar and liquorice.
England - 22% - 70cl. 22%