Sipello

Handcrafted in the Surrey Hills, This aperitif combines an array of British ingredients such as gooseberry, rhubarb, and chuckleberry, many of which are wild harvested or organically grown. A selection of sustainably sourced botanicals include sandalwood, gentian, and wormwood bring a bitter balance to the sweet tang of fresh ingredients – which is just what you want from a bittersweet aperitif! Mix a delicate spritz with sparkling wine and elderflower, or try this in your next batch of Negronis!

Sipello transcends occasion with its versatility, unique flavour and playfulness. It's a liquid love letter to the eccentric in all of us.

TASTING NOTES: Sharp gooseberry. Juicy, tangy rhubarb. Drying woody notes, with hints of cedar and liquorice.

England - 22% - 70cl. 22% 

Vegan Friendly