Metic Cabernet Sauvignon, Colchagua Valley
Tastes like: Blackcurrant. Sour Cherry. Gooseberry. Cracked Black Pepper. Leafy. Bell Pepper. Soft tannins.
Another beautiful and mysterious wine that is crafted by a duo who scour the vast Chilean valleys and foothills hunting for top plots of sustainable, organically and biodynamically farmed old ungrafted vines - some of which are 120 years old.
It’s a low-intervention stunner with oodles of bang for its buck. Eye-catching (literally) and thought-provoking, yet super easy drinking - it’ll appeal to Cabernet Sauvignon fans who prefer their juice raw and unadulterated by the influence of oak.
The result is a fresh and crunchy wine that is medium-bodied and great fun.
Chile - 2020 - 13.5% - 75cl
Low Intervention - Vegan - Vegetarian - Practising Organic - Practising Biodynamic - Sustainable - Hand Picked - Wild Yeasts - Old Vines
Very acceptable, lightish with a good flavour.